GF Blueberry Muffins

Gluten Free Lovers (or those that just love good food!)
I made these this morning and they were DELICIOUS! Even my hubby loved them! :)

GF Blueberry Muffins
Ingredients:
1/4 cup sugar
2 T butter
1 egg
1/4 cup oil
1/2 cup potato starch
3/4 cup cornstarch
1/4 tsp baking soda
1 1/2 xanthan gum
1 T baking powder
2/3 cup milk
1/2 tsp salt
1 tsp vanilla
1 1/2 cup of blueberries

Topping:
1 T sugar
1/4 cup brown sugar

Preheat oven to 350 degree. In medium bowl, cream together sugar and shortening. Add remaining ingredients except blueberries and mix well. Be sure there are no lumps. Fold in blueberries.
Pour batter into greased muffin tins 2/3 full each. Sprinkle with sugar topping. Bake 20-23 minutes, until toothpick tests clean and tops are lightly browned.
ENJOY!

(From The Gluten Free Kitchen Recipe Book)